
| Personal Chef Services |
| Menu |
| Soups and Salads Bistro Salad $2: Spring Mix of lettuce tossed in a Currant Balsamic Vinaigrette Ambrosia $2: Tropical Fruit tossed with nuts and coconut Greek $3: Spring mix of lettuce with feta cheese, olives, and pepperoncinis tossed with a Red Wine Vinaigrette Southwestern Chicken Soup $3: A light soup of chicken and vegetables with a kick of southwestern spice French Onion Soup $3: A hearty soup of sauteed onions in a beef broth with a toasted crouton and cheese Main Entrees STEAK and PORK Filet Mignon $29 The tenderest steak around lightly seasoned, seared and roasted to order Flat Iron Steak $26 Similar to a New York Strip, this steak has a wonderful flavor due to it's unique marbling Pork Medallions $25 Pork tenderloin roasted to succulent perfection Add a little something extra: Creamy Crab Sauce $5 Mushroom Wine Sauce $3 Bleu Cheese Cream Sauce $4 Seafood Stuffing $5 Greek Stuffing $4 Artichoke Stuffing $4 Port Wine Gazed $3 CHICKEN and VEAL Chicken Marsala $25 Chicken breast lightly paneed and finished with a mushroom and Marsala wine sauce Chicken Cordon Bleu $26 Chicken breast roulades filled with ham and swiss cheese then baked Berry Chicken $26 Chicken breast baked in a mixed berry and wine sauce Veal Picatta $27 Veal cutlets pounded thin, lightly paneed, and finished in a lemon, butter, and caper sauce Veal Parmesan $27 Veal cutlets dredged in bread crumbs, pan fried, and topped with a home made red sauce and Italian cheeses SEAFOOD Shrimp Scampi $26 Fresh shrimp baked in wine, butter, and garlic Asiago Crusted Fish market price Fresh fish encrusted with Asiago cheese and bread crumbs and baked to golden brown Fish Vera Cruz market price Fresh catch sauteed with onions, bell peppers, tomatoes, and capers Seared Tuna $27 Sushi grade Ahi tuna lightly seared, served with wasabi and pickled ginger Blackened Tuna $28 Sushi grade Ahi tuna rubbed with a creole blackened seasoning, seared, and topped with a fruit salsa Shrimp Poly-Bob $27 Fresh shrimp skewered with pineapple, onions, and tomatoes then roasted with a teriyaki glaze Blackened Fish Oscar market price Fresh catch blackened, topped with lump crab meat tossed with lemon and green onions Desserts Chocolate Key Lime Pie $4 Chocolate crumb crusted key lime pie garnished with Toad Sweat, a dessert hot sauce Bread Pudding $4 Wonderfully moist bread pudding with fresh ingredients and a warm sauce Cake $5 We make a variety of scrumptious cakes, choose from one listed, or help us create a new one. Chocolate French Vanilla Merlot Fudge Rum Spice Cake Chocolate Overload Caribbean Fun Cake Coconut Cake Fig Cake Cheese and Fruit $4 A wonderful selection of cheeses with fresh and dried fruit and nuts Add Ons If you would like to serve both a soup and a salad, an additional charge of $3 per person is applied. If you would like to have a cheese service as well as a dessert, $4 will be added per person. Appetizers are available as well. Please ask what we have available. |